Vietnamese Steak Rice Paper Rolls

Vietnamese Steak Rice Paper Rolls preparation time
Prep: 15 mins
Vietnamese Steak Rice Paper Rolls cook time
Cook: 10 mins
Vietnamese Steak Rice Paper Rolls preparation time Serves: 4
Vietnamese Steak Rice Paper Rolls preparation time Cook Using: 

Method

  • Heat the oil in a large wok or frying pan to very hot
  • Quickly stir and fry the steak strips for 1-2 minutes
  • Add garlic and cook for a minute before adding soy sauce, honey, chilli flakes and lime juice and cook over a high heat until the meat is coated in a thick sauce

For the almond satay

  • In a small bowl mix all ingredients to a smooth consistency

To serve

  • Lay rice paper on a board or plate and fill with steak strips lettuce, carrot, spring onion, cabbage, mint and coriander.
  • Roll up and dip into the almond satay sauce to enjoy

Ingredients

  • 1 tbsp Oil
  • 500 g Northern Ireland Farm Quality Assured beef rump steak
  • 2 Garlic cloves
  • 3 tbsp Kecap manis
  • 1 tbsp Honey
  • Pinch of chilli flakes
  • Juice of a lime

For the Almond Satay

  • 70 g Almond butter
  • 1 tsp Red wine vinegar
  • 1 Small red chilli
  • 165 ml Coconut cream
  • 2 tbsp Kecap manis
  • The juice of a lime

To serve

  • 1 Little gem lettuce
  • 1 Carrot
  • 6 Spring onions
  • 1/4 Red cabbage
  • A small handful of mint and coriander leaves