Vietnamese Steak Rice Paper Rolls

Name: Vietnamese Steak Rice Paper Rolls
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 tbsp Oil; 500 g Northern Ireland Farm Quality Assured beef rump steak; 2 Garlic cloves; 3 tbsp Kecap manis; 1 tbsp Honey; Pinch of chilli flakes; Juice of a lime; 70 g Almond butter; 1 tsp Red wine vinegar; 1 Small red chilli; 165 ml Coconut cream; 2 tbsp Kecap manis; The juice of a lime; 1 Little gem lettuce; 1 Carrot; 6 Spring onions; 1/4 Red cabbage; A small handful of mint and coriander leaves

Our succulent Northern Ireland Farm Quality Assured beef is perfect in this Vietnamese Steak Rice Paper Rolls - the family will love it!

Vietnamese Steak Rice Paper Rolls preparation time

Prep: 15

Vietnamese Steak Rice Paper Rolls cook time

Cook: 10

Serves:

Cook Using:

Method

Heat the oil in a large wok or frying pan to very hot
Quickly stir and fry the steak strips for 1-2 minutes
Add garlic and cook for a minute before adding soy sauce, honey, chilli flakes and lime juice and cook over a high heat until the meat is coated in a thick sauce

For the almond satay

In a small bowl mix all ingredients to a smooth consistency

To serve

Lay rice paper on a board or plate and fill with steak strips lettuce, carrot, spring onion, cabbage, mint and coriander.
Roll up and dip into the almond satay sauce to enjoy

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