Beef and ginger stir fry

Fake-away Heaven ready in just 15 minutes!
Beef and ginger stir fry preparation time
Prep: 10 minutes
Beef and ginger stir fry cook time
Cook: 10 minutes
Beef and ginger stir fry preparation time Serves: 4
Beef and ginger stir fry preparation time Cook Using: Wok

Method

  • Heat the oil in a wok over a very high heat and stir fry the rump steak slices very quickly for 2 minutes..
  •  Add garlic, ginger, onion, peppers and pak choi to the wok. Continue to stir fry over a high heat for a minute until the vegetables begin to soften. 
  • Mix the soy sauce, oyster sauce and water together in a small bowl and add to the wok with fresh noodles.
  • Cook for a minute until hot. Sprinkle with chopped spring onion, chilli and coriander before serving.

Ingredients

  • 1 tbsp rapeseed oil
  • 500 g beef rump steak Northern Ireland Farm Quality Assured, trimmed, thinly sliced
  • 2 garlic cloves crushed
  • 2 inch piece of fresh ginger finely grated
  • 1 red onion cut into thin wedges
  • 1 yellow pepper seeds removed and finely sliced
  • 1 red pepper seeds removed and finely sliced
  • 1 bunch of pak choi trimmed
  • 3 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 4 tbsp water
  • 300g fresh noodles
  • 4 spring onions finely sliced
  • 2 red chillies cut in half, seeds removed and finely chopped
  • 1 handful fresh coriander chopped