Beef and ginger stir fry

Name: Beef and ginger stir fry
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbsp rapeseed oil; 500 g beef rump steak (Northern Ireland Farm Quality Assured, trimmed, thinly sliced); 2 garlic cloves (crushed); 2 inch piece of fresh ginger (finely grated); 1 red onion (cut into thin wedges); 1 yellow pepper (seeds removed and finely sliced); 1 red pepper (seeds removed and finely sliced); 1 bunch of pak choi (trimmed); 3 tbsp soy sauce; 3 tbsp oyster sauce; 4 tbsp water; 300g fresh noodles; 4 spring onions (finely sliced); 2 red chillies (cut in half, seeds removed and finely chopped); 1 handful fresh coriander (chopped)

Fake-away Heaven ready in just 15 minutes!

Beef and ginger stir fry preparation time

Prep: 10 mins

Cook: 10 mins

Serves:

Cook Using: Wok

Method

Heat the oil in a wok over a very high heat and stir fry the rump steak slices very quickly for 2 minutes..
Add garlic, ginger, onion, peppers and pak choi to the wok. Continue to stir fry over a high heat for a minute until the vegetables begin to soften.
Mix the soy sauce, oyster sauce and water together in a small bowl and add to the wok with fresh noodles.
Cook for a minute until hot. Sprinkle with chopped spring onion, chilli and coriander before serving.

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Ingredients

1 tbsp rapeseed oil
500 g beef rump steak Northern Ireland Farm Quality Assured, trimmed, thinly sliced
2 garlic cloves crushed
2 inch piece of fresh ginger finely grated
1 red onion cut into thin wedges
1 yellow pepper seeds removed and finely sliced
1 red pepper seeds removed and finely sliced
1 bunch of pak choi trimmed
3 tbsp soy sauce
3 tbsp oyster sauce
4 tbsp water
300g fresh noodles
4 spring onions finely sliced
2 red chillies cut in half, seeds removed and finely chopped
1 handful fresh coriander chopped