Serves: 4
Cook Using: Method
- Rub the steaks with the oil and season with black pepper and a little salt.
- Heat a large frying pan over high heat and cook the steaks for 3 - 4 minutes on each side for medium, or a little longer if you prefer. Remove the steaks to a plate, cover with tin foil and rest for ten minutes.
- Meanwhile, warm the flatbreads and spread them with mascarpone cheese, sunblush tomatoes,and pickled red onions.
- Slice the steak and it arrange on top.
- Sprinkle with basil and rocket, then season if necessary before serving.
Ingredients
- 1 tsp rapeseed oil
- 2 large NIFQA rump steaks
- 1 tsp freshly ground black pepper
- 150 g mascarpone cheese
- 50 g sunblush tomatoes
- 50 g red onion
To Serve
- 2 tbsp honey
- pinch chilli flakes
- a few basil leaves torn
- handful of rocket leaves
- 50 g pickled red onions
- sea salt
- freshly ground black pepper
More delicious ideas for you
Braised lamb shanks with red wine, garlic and rosemary
Prep: 25 mins
Cook: 3 hrs 30 mins
Lamb Leg Steak, Chunky Chips, Watercress salad, Bearnaise Sauce
Prep: 15 mins
Cook: 40 mins
Balsamic Lamb with aubergine salsa
Prep: 20 mins
Cook: 30 mins
The delicious fillet steak with cognac cream
Prep: 15 mins
Cook: 30 mins