Top quality beef deserves top quality cooking. Find out more about beef cuts here with two of NI’s top chefs.
Top quality beef deserves top quality cooking. But what if you don’t know your sirloin from your silverside?
Watch as James and Pearson Morris, Head Chef of Noble, share some of their top tips for cooking with different cuts of NIFQA beef.
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Remember to look out for the NIFQA logo when you’re shopping for your guarantee of responsibly produced, world-class beef.
You can pick up NIFQA labelled beef at many local retailers. If you don’t see the logo ask if it is from Northern Ireland and is Farm Quality Assured.