Lamb Madras Tostadas

Lamb Madras Tostadas preparation time
Prep: 5 minutes
Lamb Madras Tostadas cook time
Cook: 15 minutes
Lamb Madras Tostadas preparation time Serves: 4
Lamb Madras Tostadas preparation time Cook Using: 


  • Heat the oil in a large frying pan and fry the lamb strips for 2 - 3 minutes until golden. Remove and set aside.
  • Pour the coconut milk into the frying pan and stir in the curry powder, garlic, ginger, tomato puree and honey. Bring to a boil, reduce the temperature and simmer for 5 minutes until thick. Return the lamb to the pan and coat in the sauce.
  • Meanwhile preheat a grill. Brush the Naan bread with garlic oil and toast on both sides until crisp.
  • Arrange the tostadas onto serving plates and top with Lamb Madras, pickled red onions, a dollop of yoghurt and mango chutney. Sprinkle with chilli and coriander before serving.


  • 4 Northern Ireland Farm Quality Assured Lamb Leg Steaks
  • 400 ml coconut milk
  • 1-2 tbsp medium curry powder
  • 1 garlic clove
  • 1 inch piece of ginger
  • 2 tbsp tomato puree
  • 1 tbsp honey

For the naan tostadas

  • 4 small garlic naan breads
  • 1 tbsp garlic oil

To serve

  • 2 tbsp pickled red onions
  • 2 tbsp natural greek yogurt
  • 2 tbsp mango chutney
  • 1 red chilli
  • a handful of mint leaves