Beef and Lamb Northern Ireland
Beef and Lamb Northern Ireland
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Salt and Chilli Steak Kebabs

Salt and Chilli Steak Kebabs preparation time
Prep: 20 mins
Salt and Chilli Steak Kebabs cook time
Cook: 10 mins
Salt and Chilli Steak Kebabs preparation time Serves: 4
Salt and Chilli Steak Kebabs preparation time Cook Using: 

Method

  • Soak 8 wooden skewers in cold water and set them aside.
  • Cut the red onion, peppers and courgette into chunks
  • Trim and slice the steak into 1 inch pieces

For the marinade:

  • Pour the oyster sauce, and soy sauce into a mixing bowl, add the steak and mix, cover with cling film and marinate for 20 minutes.

To cook the steak:

  • Preheat a char-grill or barbecue to high. Thread the meat and vegetables onto the soaked skewers and grill for 1 - 2 minutes on all sides, keep turning the kebabs. Sprinkle with salt and chilli seasoning and continue to cook for a further 30 seconds on all sides.
  • Remove from the grill and place on a warm serving plate. Cover with tin foil and rest for 5 minutes.
  • Serve with any of the following: steamed rice, baked potatoes, wedges, noodles, flatbreads or vegetables.
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Ingredients

  • 4 Northern Ireland Farm Quality Assured steaks
  • 1 Red onion
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Courgette

For the marinade:

  • 2 tbsp Oyster sauce
  • 2 tbsp Soy sauce

For the salt and chilli seasoning:

  • 1/2 Salt
  • 1 tsp Chilli powder
  • 1/2 tsp 5 spice powder
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