Hoisin Beef with rice noodles

Name: Hoisin Beef with rice noodles
Prep time: 10 min
Cook time: 10 min
Ingredients: 250 g Dried rice noodles; 2 tbsp Vegetable oil; 1 tsp 5 spice powder; 600 g Northern Ireland Farm Quality Assured beef rump, thinly sliced; 1 Yellow pepper (cut in half, seeds removed and sliced into strips); 1 Head of pak choi; 1 Carrot (washed, peeled, then cut into ribbons with a potato peeler); 1 Large clove of garlic (grated); 0.5 inch piece of fresh ginger (peeled and grated); 2.5 tbsp Hoisin sauce; 1.5 tbsp Soy sauce

With a combined preparation and cooking time of just 20 minutes, this hoisin noodle dish is ideal for when you need to whip up something tasty in a hurry. Made with Northern Ireland Farm Quality Assured beef rump and a tasty selection vegetables and spices, you’d be mad not to try it.

Hoisin Beef with rice noodles preparation time

Prep: 10 mins

Cook: 10 mins

Serves:

Cook Using: Hob

Method

Plunge the noodles into boiling water, then reduce the temperature and simmer for 1 minute, drain and set aside.
While the noodles are cooking, heat a large wok or frying pan until very hot.
Sprinkle 5 spice powder over the sliced beef and mix well.Pour half the oil into the hot wok, quickly add beef slices and stir fry for 2 or 3 minutes.
Remove the beef from the wok and keep warm.
Return the wok to the heat, add the remaining oil and stir fry the sliced peppers for 2 minutes before adding the pak choi, carrot ribbons, garlic, ginger, chilli, hoisin sauce, soy sauce and water, stir for 1 minute to combine while adding the cooked beef.
Sprinkle with spring onions before serving with rice noodles.

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