With a combined preparation and cooking time of just 20 minutes, this hoisin noodle dish is ideal for when you need to whip up something tasty in a hurry. Made with Northern Ireland Farm Quality Assured beef rump and a tasty selection vegetables and spices, you’d be mad not to try it.
Prep: 10 minutesmins
Cook: 10 minutesmins
Cook Using: Hob
Plunge the noodles into boiling water, then reduce the temperature and simmer for 1 minute, drain and set aside.
While the noodles are cooking, heat a large wok or frying pan until very hot.
Sprinkle 5 spice powder over the sliced beef and mix well.Pour half the oil into the hot wok, quickly add beef slices and stir fry for 2 or 3 minutes.
Remove the beef from the wok and keep warm.
Return the wok to the heat, add the remaining oil and stir fry the sliced peppers for 2 minutes before adding the pak choi, carrot ribbons, garlic, ginger, chilli, hoisin sauce, soy sauce and water, stir for 1 minute to combine while adding the cooked beef.
Sprinkle with spring onions before serving with rice noodles.