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Hoisin Beef with rice noodles

Ingredients

  • 250 g Dried rice noodles
  • 2 tbsp Vegetable oil
  • 1 tsp 5 spice powder
  • 600 g Northern Ireland Farm Quality Assured beef rump, thinly sliced
  • 1 Yellow pepper cut in half, seeds removed and sliced into strips
  • 1 Head of pak choi
  • 1 Carrot washed, peeled, then cut into ribbons with a potato peeler
  • 1 Large clove of garlic grated
  • 0.5 inch piece of fresh ginger peeled and grated
  • 2.5 tbsp Hoisin sauce
  • 1.5 tbsp Soy sauce

Method

  • Plunge the noodles into boiling water, then reduce the temperature and simmer for 1 minute, drain and set aside.
  • While the noodles are cooking, heat a large wok or frying pan until very hot.
  • Sprinkle 5 spice powder over the sliced beef and mix well.Pour half the oil into the hot wok, quickly add beef slices and stir fry for 2 or 3 minutes.
  • Remove the beef from the wok and keep warm.
  • Return the wok to the heat, add the remaining oil and stir fry the sliced peppers for 2 minutes before adding the pak choi, carrot ribbons, garlic, ginger, chilli, hoisin sauce, soy sauce and water, stir for 1 minute to combine while adding the cooked beef.
  • Sprinkle with spring onions before serving with rice noodles.