Asian Lamb Wraps

Kick start your week with these fiery Asian lamb wraps cooled off with fresh avocado and a squeeze of lime
Asian Lamb Wraps preparation time
Prep: 5 minutes
Asian Lamb Wraps cook time
Cook: 5 minutes
Asian Lamb Wraps preparation time Serves: 4
Asian Lamb Wraps preparation time Cook Using: Wok


  • Heat olive oil in a large wok over a high heat and quickly stir fry the lamb strips for a minute before adding crushed garlic, chilli flakes, teriyaki marinade, honey and lime juice. Stir continually for 3-4 minutes until the meat is cooked.

For the purple salad:

  • Simply combine shredded red cabbage, carrots, salt and pepper in a bowl.

To serve:

  • Arrange the warm tortillas onto plates and fill with chilli mayo, purple salad, chunks of avocado, strips of lamb, a squeeze of lime juice and a sprinkle of spring onion before folding to secure the filling. Cut in half and serve immediately. 


  • 1 tsp Olive oil
  • 300 g Northern Ireland Farm Quality Assured lamb steak cut into thin strips
  • 2 Garlic clove(s) crushed
  • 1 Pinch Chilli flakes
  • 50 ml Teriyaki marinade
  • 1 tbsp Honey
  • Lime juice

For the purple salad:

  • 1/6 Red cabbage shredded
  • 1 Carrot peeled, shredded
  • Salt and pepper

To serve:

  • 4 Wholemeal tortillas
  • 1 tbsp Chilli mayonnaise (shop bought)
  • 1 Avocado cut in half, stone removed and cut into chunks
  • Lime juice
  • 4 Spring onions thinly sliced