Asian Lamb Wraps

Name: Asian Lamb Wraps
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 tsp Olive oil; 300 g Northern Ireland Farm Quality Assured lamb steak (cut into thin strips); 2 Garlic clove(s) (crushed); 1 Pinch Chilli flakes; 50 ml Teriyaki marinade; 1 tbsp Honey; Lime (juice); 1/6 Red cabbage (shredded); 1 Carrot (peeled, shredded); Salt and pepper; 4 Wholemeal tortillas; 1 tbsp Chilli mayonnaise ((shop bought)); 1 Avocado (cut in half, stone removed and cut into chunks); Lime (juice); 4 Spring onions (thinly sliced)

Kick start your week with these fiery Asian lamb wraps cooled off with fresh avocado and a squeeze of lime

Prep: 5

Cook: 5

Serves:

Cook Using: Wok

Method

Heat olive oil in a large wok over a high heat and quickly stir fry the lamb strips for a minute before adding crushed garlic, chilli flakes, teriyaki marinade, honey and lime juice. Stir continually for 3-4 minutes until the meat is cooked.

For the purple salad:

Simply combine shredded red cabbage, carrots, salt and pepper in a bowl.

To serve:

Arrange the warm tortillas onto plates and fill with chilli mayo, purple salad, chunks of avocado, strips of lamb, a squeeze of lime juice and a sprinkle of spring onion before folding to secure the filling. Cut in half and serve immediately.

Print recipe