Serves: 4
Cook Using:
Method
- Firstly, pickle the onions. Simply mix the onion and vinegar in a small glass bowl. Setaside for 5 - 10 minutes or until the onion softens slightly.
- Rub the steaks with garlic oil and season with sea salt and black pepper.
- Heat and chargrill over medium-high heat.
- Cook the steaks on each side for 2 - 3 minutes or until cooked to your liking. Transfer to a plate. Cover with foil and set aside to rest before slicing.
- Place a slice of toasted bread on each serving plate and spread it with hummus. Layer with salad leaves, sliced tomato, and pickled onion and top with sliced steak.
- Sprinkle with grated fresh parmesan before serving.
Ingredients
- 4 Northern Ireland Farm Quality Assured Steaks
- 2 tbsp Garlic infused olive oil
- Pinch of sea salt
- Pinch of black pepper
- 1 Red onion
- 2 tsp White wine vinegar
- 4 Thick slices of wholemeal sourdough bread
- 120 g Carmalised onion humus
- 40 g Baby salad leaves
- 2 Large onions
- 25 g Finely grated Parmesan cheese