Serves: 4
Cook Using: Method
- Cook the bhajis as per packet instructions
For the burgers
- Mix lamb, ginger, garlic, curry powder, onion salt, chilli flakes, coriander, and mint in a large bowl and season with salt and pepper.
- Preheat an air fryer to 180oC
- Roll the mixture into our equal-sized balls and shape them into burgers. Cook in the air fryer for 12 - 15 minutes until thoroughly cooked.
For the raita
- In a small bowl, mix the ingredients.
To serve
- Spread onion chutney onto toasted brioche rolls and top with burgers, shredded cos, raita and onion Bhaji. Place the lid on top and serve.
Ingredients
For the burgers
- 500 g Northern Ireland Farm Quality Assured Lamb Mince
- 4 onion bhajis
- 1 tsp ginger
- 1 garlic clove
- 2 tbsp medium curry powder
- 1 tsp onion salt
- a pinch of chilli flakes
- 1 tbsp fresh coriander
- 1 small handful of fresh mint leaves
- sea salt and freshly ground black pepper
For raita
- 2 tbsp natural greek yogurt
- 1/2 cucumber
- 1/4 red onion
To serve
- 4 brioche rolls
- 1 tbsp onion chutney
- 1 small lettuce
