Texan Barbecue Beef Kebabs

Name: Texan Barbecue Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Ingredients: 4 Northern Ireland Farm Quality Assured Beef Rump Steaks; 2 tbsp Texan barbecue sauce; 2 tsp rapeseed oil; 2 large rooster potatoes; 2 tbsp rapeseed oil; 2 tbsp chilli sauce; 1 tbsp crème fraiche; sea salt and freshly ground black pepper; 4 mini sweetcorn; 12 cherry tomatoes; 4 spring onions; 1 chilli; 1 tbsp chopped coriander; 2 tbsp honey; 1 lime

Texan Barbecue Beef Kebabs preparation time

Prep: 15

Cook: 30

Serves:

Cook Using:

Method

Mix the beef in a large bowl with the barbecue sauce until the meat is well coated; then thread it onto the wooden skewers.
Preheat the air fryer to 180°C. Arrange the skewers in a single layer in the basket of the air fryer and cook for 8 - 10 minutes until the beef is cooked to your liking, then remove from the air fryer and keep warm.
Mix the cubed potatoes with olive oil and season. Cook in the air fryer at 200^oC for 15 minutes until golden and crisp.
Arrange the sweetcorn onto warm plates, top with the beef kebabs, sprinkle with scallions, chilli, and coriander, and drizzle with honey and a squeeze of lime juice.
Place the potatoes in a warm bowl and top with chilli sauce and cream fraiche before serving.

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