Grilled Lamb and Tabbouleh with feta cheese

Name: Grilled Lamb and Tabbouleh with feta cheese
Prep time: 20 min
Cook time: 25 min
Ingredients: 4 Northern Ireland Farm Quality Assured lamb steaks; 1 tsp Olive oil; A little salt and pepper; 100 g Bulgar wheat ((available from health food shops and supermarkets)); 500 ml Lamb stock; 8 Spring onions (finely chopped (including the green parts)); Zest and juice of 1 lemon; 2 Large beef tomatoes; 100 g Feta cheese (cut into cubes); 40 g Fresh mint leaves (finely chopped); 50 g Parsley (finely chopped); 4 inches (10cm) Cucumber (chopped); 2 tbsp Olive oil (extra virgin); Salt and freshly milled black pepper; 1 bag Baby salad leaves

For a delicious accompaniment to Northern Ireland Farm Quality Assured grilled lamb steaks simply toss up a Tabbouleh salad, packed with parsley and mint and mixed with ripe, juicy tomatoes and zesty lemon.

Grilled Lamb and Tabbouleh with feta cheese preparation time

Prep: 20 mins

Grilled Lamb and Tabbouleh with feta cheese cook time

Cook: 25 mins

Serves:

Oven Temp: 180ºC/ Gas Mark 4

Method

Cook the bulgar wheat in the stock for 10 minutes until tender. If there is any liquid remaining drain and leave the wheat in the hot saucepan with the lid on to steam for a few minutes.
Remove from the pan and cool before mixing with the remaining salad ingredients.
Rub the Lamb steaks with the olive oil and grill or barbecue for 3 – 4 minutes on each side until cooked to your liking.
Rest the Lamb before serving with the Tabbouleh and feta salad.

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