For a delicious accompaniment to Northern Ireland Farm Quality Assured grilled lamb steaks simply toss up a Tabbouleh salad, packed with parsley and mint and mixed with ripe, juicy tomatoes and zesty lemon.
Oven Temp: 180ºC/ Gas Mark 4
Cook the bulgar wheat in the stock for 10 minutes until tender. If there is any liquid remaining drain and leave the wheat in the hot saucepan with the lid on to steam for a few minutes.
Remove from the pan and cool before mixing with the remaining salad ingredients.
Rub the Lamb steaks with the olive oil and grill or barbecue for 3 – 4 minutes on each side until cooked to your liking.
Rest the Lamb before serving with the Tabbouleh and feta salad.