Slow Cooker Roast Beef

Slow Cooker Roast Beef preparation time
Prep: 5 minutes
Slow Cooker Roast Beef cook time
Cook: 5 hours
Slow Cooker Roast Beef preparation time Serves: 4
Slow Cooker Roast Beef preparation time Cook Using: 


  • Rub olive oil over the beef and season with salt and pepper. Heat a large frying pan over high heat and sear the meat; transfer to the slow cooker.
  • Add the remaining ingredients with half the cornflour and stir well; cover with a lid and cook on LOW for 5 hours or HIGH for 3 hours.
  • Once cooked, remove the beef from the slow cooker, cover with foil to keep warm and rest for 30 minutes.
  • Strain the cooking liquor into a saucepan and discard the vegetables. Stir in the remaining dissolved cornflour and boil, then reduce the temperature and simmer to a thick gravy.
  • Slice the cooked beef and serve with vegetables of your choice; drizzle with warm gravy and serve immediately.


  • 500 g Northern Ireland Farm Quality Assured Beef
  • 1 beef stock cube
  • 2 carrotts
  • 2 onions
  • 1 tbsp olive oil
  • 4 tbsp cornflour
  • 3 tbsp tomato puree
  • 2 tsp sugar
  • 2 bay leaves

To Serve

  • Roast potatoes, green beans, asparagus, peas and fried red onion (or whichever vegetables you prefer).