Harissa Lamb with Crisp Potatoes and Feta

Name: Harissa Lamb with Crisp Potatoes and Feta
Prep time: 10 min
Cook time: 10 min
Ingredients: 100 ml Olive oil; 600 g Rooster potatoes; Sea salt and milled black pepper; 2 Red onions; 500 g Northern Ireland Farm Quality Assured lamb mince; 400 g Tin chopped tomatoes; 150 ml Lamb or beef stock; 2 tbsp Harissa paste; 100 g Feta; 100 g Pomegranate seeds; Small handful of coriander and mint

Harissa Lamb with Crisp Potatoes and Feta preparation time

Prep: 10

Harissa Lamb with Crisp Potatoes and Feta cook time

Cook: 10

Serves:

Oven Temp: 200°C/180°C fan

Method

Heat the oven to 200°C/180°C fan/gas 6.
Arrange potato chunks onto an oven tray, drizzle with three quarters of the olive oil and season.
Roast for 30 minutes or until golden, turning occasionally.
Meanwhile, heat the remaining oil in a large frying pan and fry the onion until soft over medium heat.
Add the lamb mince and brown, then add the chopped tomatoes and stock; bring to a boil, then reduce to a simmer. Stir the harissa, season, then simmer gently for 20 minutes.
Remove the potatoes from the oven, spoon the lamb mixture over the potatoes, and sprinkle with feta, pomegranate seeds, coriander and mint before serving.

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