Soft Shell Beef Tacos

Name: Soft Shell Beef Tacos
Prep time: 15 min
Cook time: 180 min
Ingredients: 800g 1kg of Northern Ireland Farm Quality Assured beef brisket; 1 Beef stock cube; 1 tbsp Dry chillies; 2 Single garlic clove; A little rapeseed oil for frying; Pinch of salt; 1 Glass water; 6-8 Small soft shell taco; 100 g Cheddar cheese; 100 g Sour cream; 2 Single red chilli; 2 Scallion; Small bunch coriander

Cooked slow. Eaten fast. These tasty tacos packed with Northern Ireland Farm Quality Assured beef brisket will become the dinner everyone asks for!

Prep: 15

Cook: 3

Serves:

Oven Temp: 160C/Gas mark 3

Method

Mix stock cube, salt, chillies, garlic, oil to a paste and rub over the beef brisket
Place in slow cooker in morning before work and enjoy 8 – 10 hours later
If using an oven place the brisket uncovered 160C / gas mark 3 approx. 2 - 3 hours
Add the glass of water to roasting tray or slow cooker to help steam the joint
When cooked, shred the meat using forks
To assemble warm the taco shells on a dry pan and pack with the beef brisket
Garnish the taco with some cheese, sour cream, coriander, chilli, scallion

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