Skewered lamb sharing plate

This skewered lamb sharing plate is perfect for parties and celebrations. Your guests will be fighting over the last one!
Skewered lamb sharing plate preparation time
Prep: 10 minutes
Skewered lamb sharing plate cook time
Cook: 20 minutes
Skewered lamb sharing plate preparation time Serves: 4
Skewered lamb sharing plate preparation time Cook Using: Grill


  • To make the marinade, simply combine the marinate ingredients in a bowl before adding the strips of lamb, mix well ensuring all of the meat is coated.
  • Cover the bowl with cling film and refrigerate for at least 1 hour or overnight if you have time.
  • Heat a char-grill over a moderately high heat. 
  • Thread the lamb strips onto skewers and grill for 2 - 3 minutes on both sides.
  • Cut the halloumi into 8 slices, brush with a little olive oil and grill quickly on  both sides for 2 minutes until lightly browned.
  • Arrange the grilled lamb and halloumi onto a serving platter along with the humous, warm pitta breads, tomatoes, olives, radishes and lettuce leaves before serving.


  • 4 Lean Northern Ireland Farm Quality Assured lamb leg steaks

For the marinade:

  • The juice of ½ lemon
  • 2 tsp Olive oil
  • 1 tsp Honey
  • 1 tsp Ground coriander
  • 1 tsp Ground cumin
  • A tiny pinch of chilli flakes
  • 2 Garlic cloves crushed

To serve:

  • 250 g Pack halloumi cheese
  • 1 tsp Olive oil
  • 100 g Red pepper humous
  • 4 Small Soft wholemeal pitta breads
  • 1/2 Cucumber cut into sticks
  • 150 g Cherry tomatoes
  • 60 g Black olives pitted
  • 60 g Radishes trimmed
  • The leaves of a little gem lettuce