This skewered lamb sharing plate is perfect for parties and celebrations. Your guests will be fighting over the last one!
Prep: 10 minutesmins
Cook: 20 minutesmins
Serves: 4
Cook Using: Grill
Method
To make the marinade, simply combine the marinate ingredients in a bowl before adding the strips of lamb, mix well ensuring all of the meat is coated.
Cover the bowl with cling film and refrigerate for at least 1 hour or overnight if you have time.
Heat a char-grill over a moderately high heat.
Thread the lamb strips onto skewers and grill for 2 - 3 minutes on both sides.
Cut the halloumi into 8 slices, brush with a little olive oil and grill quickly on both sides for 2 minutes until lightly browned.
Arrange the grilled lamb and halloumi onto a serving platter along with the humous, warm pitta breads, tomatoes, olives, radishes and lettuce leaves before serving.