Thai Beef Noodles

Thai Beef Noodles preparation time
Prep: 10 minutes
Thai Beef Noodles cook time
Cook: 10 minutes
Thai Beef Noodles preparation time Serves: 4
Thai Beef Noodles preparation time Cook Using: 


  • Heat the oil in a large wok over high heat and fry the onions for 5 minutes until soft and caramelised.
  • Stir in steak pieces and cook for 5 minutes.
  • Add garlic, ginger, fish, soy and chilli sauces. Cook for 1 minute then add half the spring onions, lime juice, chilli and herbs.
  • Heat the noodles as per packet instructions and arrange them into serving bowls.
  • Top with steak. Sprinkle with the remaining spring onions, chilli, herbs and spoon over the remaining lime juice.
  • Serve with a side salad.


  • 500 g Northern Ireland Farm Quality Assured steak pieces
  • 1 tsp Groundnut oil
  • 1 Red onion
  • 2 Garlic cloves
  • 1 tsp Fresh ginger
  • 1 tbsp Fish sauce
  • 4 tbsp Soy sauce
  • 4 tbsp Sweet chilli sauce
  • 4 Spring onions
  • Juice of 1 lime
  • 2 Birds eye chillies
  • 1 tbsp Fresh mint leaves
  • 1 tbsp Fresh coriander
  • 600 g Straight to wok udon noodles or similar

To serve

  • 80 g Mixed leaves (kale, beetroot and rocket)