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Serves: 4
Cook Using: GrillMethod
Method for the burgers
- Place the minced steak into a bowl with the crushed garlic, soy sauce, egg, salt and pepper and mix well. Form the mixture into 4 equal sized burger. Grill the burgers over a medium heat for 4 to 5 minutes on both sides. Just before the burgers are ready, place a slice of cheese on top and allow it to melt. Grill the pineapple and onion slices over a high heat until soft and slightly browned.
For the sauce
- Simply stir the mayonnaise, soy sauce, honey and cayenne together.
To assemble
- Arrange salad leaves onto the toasted brioche rolls, top with sauce, burgers, cheese, slices of radish, grilled onion, and pineapple before serving.
Ingredients
Ingredients for the burgers
- 300 g Northern Ireland Farm Quality Assured lean steak mince
- 1 Large garlic clove crushed
- 1 tsp Soy sauce
- 1 Egg
- Salt and pepper
Ingredients for the sauce
- 100 ml Low fat mayonnaise
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 0.25 tsp Cayenne pepper
To serve
- 8 Whole pineapple rings
- 4 Thick slices of red onion
- 4 Slices cheddar cheese
- 2 Radishes thinly sliced
- 4 Brioche rolls
- Salad leaves
