Serves: 4
Oven Temp: 180C/Gas Mark 4Method
- Prepare the marinade ingredients in a shallow bowl. Place the steaks into the marinade, coat well and rest at room temperature for 30 minutes.
- Lay 2 large sheets of filo pastry onto a work surface. Brush one with melted butter, place the second sheet of filo on top and smooth to remove any creases.
- Cut the filo in half horizontally and then make 4 vertical cuts into the pastry. This will give you 8 square pieces.
- Line each muffin mould with a square of pastry to create a basket shape.
- Bake the baskets in a hot oven for 10 minutes until golden and crisp.
- Heat a non-stick frying pan until it is very hot. Add a little oil and sear the steaks for 1 minute on both sides, remove from the pan and place onto an oven tray. Pour the remaining marinade on top of the steaks and cook in a hot oven for 5 minutes for medium rare.
- Remove the steaks from the oven and rest for 2 minutes before slicing.
- Mix with the salad ingredients and fill each filo basket before serving.
Ingredients
- 2 Northern Ireland Farm Quality Assured sirloin steaks
- Olive oil
For the marinade:
- 4 tbsp Soy sauce
- 1 Lime Juice only
- 1 tsp Fresh ginger grated
- 1 Garlic clove crushed
- 1 tsp Honey
For the filo baskets:
- 2 Filo pastry sheets you can wrap leftover pastry and freeze it
- 30 g Butter melted
For the salad:
- 6 Radishes finely sliced
- 0.5 Red chilli finely sliced
- 0.5 Cucumber cut into ribbons
- 1 handful Coriander leaves chopped
- 1 Little gem lettuce finely shredded
