Spiced lamb pitta pockets

Name: Spiced lamb pitta pockets
Prep time: 5 min
Cook time: 15 min
Ingredients: 500 g Northern Ireland Farm Quality Assured lamb mince; 3 Heaped tsp Medium curry powder; 1 Garlic clove (crushed); 1 Whole red chilli cut in half (seeds removed and finely sliced); 2 tsp Mango chutney; 1 tbsp Mint (finely chopped); 1 tbsp Coriander (finely chopped); 8 Mini pitta pockets; Extra mango chutney; Natural yogurt with a little chopped fresh mint

Get the kids involved in filling their own pitta pocket with Northern Ireland Farm Quality Assured lamb mince, salad leaves, mango chutney and chopped mint. All that’s left to do is tuck in and enjoy!

Spiced lamb pitta pockets preparation time

Prep: 5

Cook: 15

Serves:

Cook Using: Hob

Method

Heat a large non-stick frying pan and dry fry the lamb mince with curry powder, garlic and sliced chilli for about 8 minutes until the mince is cooked. Stir continuously so the meat breaks into small chunks.
Toast the mini pitta pockets.
Mix mango chutney, sliced scallions and chopped mint and coriander into the mince just before serving.
Serve the spiced lamb with salad leaves, mango chutney and minted yogurt.

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