Lamb with Hoi Sin

Name: Lamb with Hoi Sin
Prep time: 10 min
Cook time: 95 min
Ingredients: 1 whole lamb shoulder, on the bone; 1 tbsp salt; 1 tbsp pepper; 200 g Hoi Sin sauce; 1 glass water; 20 g sesame seeds; 4 scallions; 2 red chillies; 1/2 cucumber; 40 g peanuts; 100 g yoghurt ((optional)); 1 lime ((optional)); 50 g fresh mint ((optional)); 50 g coriander ((optional)); Pancakes/crepes

Prep: 10

Cook: 1 35

Serves:

Oven Temp: 140C

Method

Season the lamb generously with 1/2 of the Hoi Sin sauce, salt and pepper
Pierce a few holes in the shoulder with a small knife to help with cooking
Place in the air fryer at 140C for 90 minutes with the glass of water
While the lamb shoulder is cooking slice the scallions, deseed and slice the red chillies and cucumber and crush the peanuts
Brush the lamb shoulder with the remaining Hoi Sin sauce and sprinkle with sesame seeds
Place in the air fryer at 180C for 5 minutes
Allow the meat to rest before transferring to a serving plate
Serve with suggested garnish
Assemble on the pancakes/crepes and enjoy