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Serves: 4
Oven Temp: HighMethod
- Preheat an oven to 180oC / (Fan 160oC) / Gas mark 4
- In a large bowl mix minced steak, shallot, garlic, chilli flakes, parsley, egg, soy sauce and pepper together. Divide the mixture in 4 and roll into equal size balls, then flatten into patties.
- Heat a Char-grill to moderate and grill the patties for 3 - 4 minutes on both sides until cooked. Remove to a plate and keep warm.
- Char-grill the bacon for 2 - 3 minutes on both sides until crisp.
- Place tobacco onions onto a tray and heat in a hot oven as per packet instructions.
- Lightly toast the brioche rolls, spread the base with mayonnaise. Top with salad leaves, bacon, burger, cheese and tobacco onions. Place the lid on top and serve.
Ingredients
- 300 g Northern Ireland Farm Quality Assured lean minced steak
- 1 Small shallot peeled and very finely chopped
- 1 Garlic clove crushed
- A pinch of chilli flakes
- 1 tbsp chopped parsley
- 1 Egg
- 1 tsp Reduced salt soy sauce
- Freshly milled black pepper
To serve:
- 4 Brioche rolls cut in half
- 2 tbsp Mayonnaise
- 100 g Salad leaves
- 8 Smoked back bacon rasher
- 4 Slices of cheddar cheese
- 100 g Ready made tobacco onions
