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Serves: 4
Cook Using: Method
- Mix the burger ingredients together in a bowl and divide and roll into 8 equal size balls, then press to form thin burgers.
- Mix the sauce ingredients together in a small bowl.
- Heat a little oil in a heavy frying pan, once smoking hot, add the burgers, and use a spatula to press down. Cook for a minute or two until it forms a golden crust.
- Carefully flip the burgers, ensuring that you scrape up the crust from the pan. Lay the cheese slices on top of the burgers and cook for 2 minutes until the burgers are just cooked but still juicy and the cheese begins to melt.
- Meanwhile, toast the burger bun halves on both sides.
To serve:
- Spread burger sauce over the base of each bun and layer with salad leaves, tomatoes, gherkins, cheese-topped burgers and more sauce.
Ingredients
- 8 Slices light cheddar cheese
- 4 Brioche buns
- 70g Salad leaves
- 2 Large tomatoes
- 4 Gherkins
For the burgers:
- 500 g Northern Ireland Farm Quality Assured beef mince
- 1 Red onion
- 1 Garlic clove
- 1 tbsp Rapeseed oil
- Pinch of sea salt
- Pinch of black pepper
For the dipping sauce:
- 2 tbsp Mayonnaise
- 1 tbsp Tomato ketchup
- 1 tsp Worchester sauce
- 1/2 tsp Chilli powder
- 2 tbsp Finely sliced gherkins
- 1 tbsp Pickle juice
