Beef and Lamb Northern Ireland
Beef and Lamb Northern Ireland
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Beef Burger with Ginger and Tomato Relish

Think this is just an ordinary burger? Think again. These melt-in-the-middle beef burgers with tasty homemade relish are a burger game-changer.
Beef Burger with Ginger and Tomato Relish preparation time
Prep: 1 hour
Beef Burger with Ginger and Tomato Relish cook time
Cook: 20 minutes
Beef Burger with Ginger and Tomato Relish preparation time Serves: 4
Beef Burger with Ginger and Tomato Relish preparation time Oven Temp: 180C/Gas mark 4

Method

  • Combine the salt, pepper, breadcrumbs, together in large mixing bowl
  • Shape the beef mince into patties and stuff cheese into them
  • Place the beef patties in the fridge and allow to firm, at least 1 – 2 hours
  • Fry the burgers for 2 mins each side on hot griddle pan then finish in oven 10 mins
  • For the chutney, fry the onion, ginger, garlic in the oil 3 mins until softened
  • Add the sugar and vinegar and bring to the boil.
  • Mix in the halved tomatoes and coat well, boil until mixture is syrup like and sticky.
  • oast some brioche buns and assemble with burgers and relish
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Ingredients

Beef Burger

  • 500 g beef mince Northern Ireland Farm Quality Assured
  • Pinch of good quality salt
  • 2 tbsp pepper
  • 100 g breadcrumbs
  • 100 g cheddar cheese

Chutney

  • 1 punnet cherry tomato halved
  • 1 tbsp ginger grated
  • 1 onion diced
  • 1 garlic clove grated
  • 100 ml rapeseed oil
  • 4 tbsp balsamic vinegar
  • 2 tbsp sugar
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