Teriyaki style glazed Lamb Leg Steaks, stir fry noodles

Name: Teriyaki style glazed Lamb Leg Steaks, stir fry noodles
Prep time: 30 min
Cook time: 60 min
Ingredients: 4 Lamb leg steaks; 2 Limes worth of juice; 2 tbsp Honey; 4-6 tbsp Soy sauce; 1 tbsp Ginger (crushed); 2 Cloves garlic (crushed); 250 g Fine noodles (cooked); 1 Red onion (sliced); 1 Carrot (fine slice); 1-2 Heads Pok Choi; 1 cup Sugar snap peas (sliced); 50 ml Sesame oil; 4 - 6 tbsp Soy sauce; 4 - 6 tbsp Sweet chilli sauce; Coriander ((Optional)); Scallion ((Optional)); Cashew nuts ((Optional))

If you are craving the fresh taste of the orient at home, this delicious lamb teriyaki style stir fry is full of flavour and perfect for you!

Teriyaki style glazed Lamb Leg Steaks, stir fry noodles preparation time

Prep: 30 mins

Teriyaki style glazed Lamb Leg Steaks, stir fry noodles cook time

Cook: 1 hr

Serves:

Oven Temp: 160C/Gas mark 3

Method

Combine the ingredients for the teriyaki glaze in a bowl and reserve
Brown the lamb in hot pan on one side 3-5 minutes then cover with teriyaki dressing
Flip the steaks over and allow reduction to become syrup like
Remove from heat, and rest until serving
Heat a large sauce pan or wok and add sesame oil
Add vegetables and coat with the sesame oil before adding the cooked noodles
This process should only take a couple of minutes
If using a small pan cook the stir fry in small batches
If the pan is too crowded the vegetables will stew rather than fry
Retaining heat in the pan is key
Add the soy and sweet chilli and toss
Finish with shaved cashews, scallions and coriander
Serve with the teriyaki glazed NIFQA lamb steak