Preheat a char-grill or barbecue to high. Thread the meat and vegetables onto the soaked skewers and grill for 1 - 2 minutes on all sides, keep turning the kebabs. Sprinkle with salt and chilli seasoning and continue to cook for a further 30 seconds on all sides.
Remove from the grill and place on a warm serving plate. Cover with tin foil and rest for 5 minutes.
Serve with any of the following: steamed rice, baked potatoes, wedges, noodles, flatbreads or vegetables.