Serves: 4
Cook Using: Method
- Heat half the oil in a large non-stick pan or wok, add garlic, ginger, and chilli flakes and fry for 2 - 3 minutes on low heat, do not burn.
- Add steak mince and cook until brown; break up with a wooden spoon as it cooks.
- Add onion powder, garlic granules, five-spice, soy sauce and honey.
- Continue to fry until the beef is caramelised and crisp.
- Remove the meat from the pan and set it aside; keep warm.
For the noodles
- Heat remaining oil in the pan and stir fry onion, mushrooms, red pepper, and pak choi for 2 -3 minutes until tender.
- Add noodles, soy sauce, vinegar, kecap manis and hot chilli sauce and stir.
- Return the crispy chilli beef to the pan and mix the noodles before serving
Ingredients
- 2 tbsp Oil
- 3 Garlic cloves
- 1 inch Piece of ginger
- 1 tsp Chilli flakes
- 500 g Northern Ireland Farm Quality Assured lean steak mince
- 1 tsp Onion granules
- 1 tsp Garlic granules
- 1 tsp Five-spice powder
- 2 tbsp Soy sauce
- 1 tbsp Honey
For the noodles
- 1 Red onion
- 1 Red pepper
- 600 g Straight to wok noodles
- 2 tbsp Soy Sauce
- 3 tbsp Rice vinegar
- 1 tbsp Kecap Manis
- 1 tbsp Hot chilli sauce
