Crispy Chilli Beef and Noodles

• Heat half the oil in a large non-stick pan or wok, add garlic, ginger, and chilli flakes and fry for 2 - 3 minutes on low heat, do not burn.
• Add steak mince and cook until brown; break up with a wooden spoon as it cooks.
• Add onion powder, garlic granules, five-spice, soy sauce and honey.
• Continue to fry until the beef is caramelised and crisp.
• Remove the meat from the pan and set it aside; keep warm.

For the noodles

• Heat remaining oil in the pan and stir fry onion, mushrooms, red pepper, and pak choi for 2 -3 minutes until tender.
• Add noodles, soy sauce, vinegar, kecap manis and hot chilli sauce and stir.
• Return the crispy chilli beef to the pan and mix the noodles before serving