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Crispy Chilli Beef and Noodles

Ingredients

  • 2 tbsp Oil
  • 3 Garlic cloves
  • 1 inch Piece of ginger
  • 1 tsp Chilli flakes
  • 500 g Northern Ireland Farm Quality Assured lean steak mince
  • 1 tsp Onion granules
  • 1 tsp Garlic granules
  • 1 tsp Five-spice powder
  • 2 tbsp Soy sauce
  • 1 tbsp Honey

For the noodles

  • 1 Red onion
  • 1 Red pepper
  • 600 g Straight to wok noodles
  • 2 tbsp Soy Sauce
  • 3 tbsp Rice vinegar
  • 1 tbsp Kecap Manis
  • 1 tbsp Hot chilli sauce

Method

  • Heat half the oil in a large non-stick pan or wok, add garlic, ginger, and chilli flakes and fry for 2 - 3 minutes on low heat, do not burn.
  • Add steak mince and cook until brown; break up with a wooden spoon as it cooks.
  • Add onion powder, garlic granules, five-spice, soy sauce and honey.
  • Continue to fry until the beef is caramelised and crisp.
  • Remove the meat from the pan and set it aside; keep warm.

For the noodles

  • Heat remaining oil in the pan and stir fry onion, mushrooms, red pepper, and pak choi for 2 -3 minutes until tender.
  • Add noodles, soy sauce, vinegar, kecap manis and hot chilli sauce and stir.
  • Return the crispy chilli beef to the pan and mix the noodles before serving