Heat half the oil in a large non-stick pan or wok, add garlic, ginger, and chilli flakes and fry for 2 - 3 minutes on low heat, do not burn.
Add steak mince and cook until brown; break up with a wooden spoon as it cooks.
Add onion powder, garlic granules, five-spice, soy sauce and honey.
Continue to fry until the beef is caramelised and crisp.
Remove the meat from the pan and set it aside; keep warm.