Bring out the best in Northern Ireland Farm Quality Assured lamb leg steaks with this delicious marinade and amaze your friends with a dish that’s bursting with flavour. Inspired by the taste of Italy, this salad is full of beans!
Prep: 20 minutesmins
Cook: 4 minutesmins
Oven Temp: Pre Heat Grill
Mix all of the marinade ingredients together and add the lamb steaks making sure they are thoroughly coated. Leave for a few hours to let the flavours develop, then remove from the marinade and either grill or barbecue for 3 – 4 minutes on either side until cooked. Rest the lamb for a few minutes.
To make the dressing whisk together the olive oil, balsamic vinegar and the basil.
Toss the bean salad ingredients together and add the dressing. Arrange on a serving plate, top with the lamb steaks and garnish with a few beans.