Tikka Mince

Name: Tikka Mince
Prep time: 10 min
Cook time: 30 min
Ingredients: 450 g Northern Ireland Quality Assured lean minced beef; 1 onion; 2 garlic cloves; 1 courgette; 8 cherry tomatoes; 450 g potatoes; 1 x 400g can of chopped tomatoes; 2 tbsp tikka curry paste; 2 tbsp tomato puree; 150 ml water; 2 tbsp mango chutney; 1 tbsp reduced fat crème fraiche; fresh coriander

Prep: 10

Cook: 30

Serves:

Cook Using:

Method

Dry fry the mince in a large pan until brown. Add the onion and garlic, stir and cook for 2 minutes.
Add the courgette, potatoes, chopped tomatoes, curry paste, tomato puree, water and mango chutney to the pan and stir well.
Bring the mixture to the boil and simmer for 25 minutes.
Add the cherry tomatoes, crème fraiche and coriander and stir.
Serve the mince on a pile of poppadoms with boiled rice and vegetables.

Print recipe