Sticky apricot lamb kebabs with passion fruit, rocket and pomegranate

Name: Sticky apricot lamb kebabs with passion fruit, rocket and pomegranate
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 Northern Ireland Farm Quality Assured large lamb leg steaks; 12 Wooden skewers ((pre-soaked in cold water)); A little olive oil; 120 g Apricot jam; 50 ml Water; 1 tsp Worcestershire sauce; 2 tsp Light soy sauce; 1 tsp of grated fresh ginger; 1 tsp of tomato puree; 1 Clove garlic ((optional)); 2 Passion fruit; 1 Small bag of wild rocket; 100 g Pomegranate seeds; 1 Red onion (finely sliced); 1 tsp of honey

Fresh lamb loves nothing more than the tangy taste of apricots - and this recipe is packed full of fruity flavours. With their deliciously sticky glaze these tender skewers of happiness will go down a treat whether they’re grilled or barbequed.

Sticky apricot lamb kebabs with passion fruit, rocket and pomegranate preparation time

Prep: 15

Sticky apricot lamb kebabs with passion fruit, rocket and pomegranate cook time

Cook: 10

Serves:

Cook Using: Grill or BBQ

Method

Cut each Lamb steak into 6 long slices and rub with a little olive oil. Thread onto the wooden skewers.
Place the apricot jam, water, Worcestershire sauce, soy sauce, ginger, tomato puree and garlic in a small saucepan and bring to the boil, reduce the temperature and simmer for a few minutes until the glaze has thickened.
Barbecue or grill the lamb kebabs for 2 minutes on either side, then brush with the glaze and return to the grill or barbecue for a minute on each side until the lamb is cooked and the glaze has caramelised.
Cut the passion fruit in half and remove the seeds with a spoon, place into a bowl and mix with the remaining salad ingredients. Serve with the sticky apricot kebabs.

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