Beef and Lamb Northern Ireland
Beef and Lamb Northern Ireland
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Pulled Brisket Pizza with Hot Honey Drizzle

Pulled Brisket Pizza with Hot Honey Drizzle preparation time
Prep: 10 minutes
Pulled Brisket Pizza with Hot Honey Drizzle cook time
Cook: 4 hours 10 minutes
Pulled Brisket Pizza with Hot Honey Drizzle preparation time Serves: 4
Pulled Brisket Pizza with Hot Honey Drizzle preparation time Cook Using: 

Method

  • Rub the brisket with olive oil, smoked paprika, garlic powder, onion powder, salt and pepper.
  • Place into a slow cooker with the beef stock and BBQ sauce.
  • Cook on LOW for 6–8 hours or HIGH for4 hours until the brisket is tender and shreds easily. Oven option: Cover tightly with foil and cook at 160°C (fan 140°C) for 3½–4 hours.
  • Remove the brisket from the pot and shred with two forks.
  • Mix with a few spoonfuls of the cooking juices and a little extra BBQ sauce.
  • Preheat oven to 220°C (fan 200°C)/ Gas mark 7.
  • Spread each pizza base with a thin layer of BBQ sauce, scatter with mozzarella, and add generous spoonfuls of the pulled brisket.
  • Bake for 8–10 minutes until the cheese is bubbling and the edges are crisp.
  • Drizzle with hot honey. Add rocket leaves and quick-pickled red onion.
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Ingredients

For the Brisket

  • 600-800 g Northern Ireland Farm Quality Assured beef brisket
  • 1 tbsp Olive oil
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Sea salt
  • Freshly ground black pepper
  • 150 ml Beef stock
  • 4 tbsp BBQ sauce plus extra for topping

For the Pizzas

  • 2 Large pizza bases or 4 mini pizza bases
  • 150 g Mozzarella grated

Quick Pickled Onion

  • ½ Red onion finely sliced
  • 1 tbsp Lemon juice or white wine vinegar
  • Pinch of salt

To Finish

  • 2 tbsp Hot honey
  • Fresh rocket leaves
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