Spiced Lamb Mince with Noodles

Name: Spiced Lamb Mince with Noodles
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 tbsp vegetable oil; 1 onion (finely chopped); 2 garlic cloves (crushed); 1 tsp grated ginger; 1 red chilli (finely chopped); 500 g Northern Ireland Farm Quality Assured lamb mince (low fat); 1 tbsp mild curry powder; 1 tbsp tomato purée; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp honey; 1 lamb stock cube (dissolved in 150ml hot water); 300 g egg noodles; 2 spring onions (finely sliced); 1 tbsp fresh coriander (chopped); 1 tbsp fresh mint (chopped); 1 lime (cut into wedges )

Spiced Lamb Mince with Noodles preparation time

Prep: 10

Spiced Lamb Mince with Noodles cook time

Cook: 20

Serves:

Cook Using:

Method

Heat oil in a pan over medium heat. Add onion, garlic, ginger, and chilli. Cook for 3-4 minutes
Add the lamb mince and cook for 5-7 minutes until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if needed
Stir in the curry powder and cook for 1-2 minutes
Add tomato purée, soy sauce, Worcestershire sauce, honey and stock. Stir well and simmer until the sauce thickens
While the lamb simmers cook the noodles, according to the packet instructions (usually 3-4 minutes). Drain.
Toss the noodles into the lamb mixture before arranging them into warm bowls
Sprinkle with spring onions, coriander, mint and a squeeze of lime

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