Peppered Steak Flatbreads

Name: Peppered Steak Flatbreads
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 tsp rapeseed oil; 2 large NIFQA rump steaks; 1 tsp freshly ground black pepper; 150 g mascarpone cheese; 50 g sunblush tomatoes; 50 g red onion; 2 tbsp honey; pinch chilli flakes; a few basil leaves torn; handful of rocket leaves; 50 g pickled red onions; sea salt; freshly ground black pepper

Peppered Steak Flatbreads preparation time

Prep: 10

Cook: 12

Serves:

Cook Using:

Method

Rub the steaks with the oil and season with black pepper and a little salt.
Heat a large frying pan over high heat and cook the steaks for 3 - 4 minutes on each side for medium, or a little longer if you prefer. Remove the steaks to a plate, cover with tin foil and rest for ten minutes.
Meanwhile, warm the flatbreads and spread them with mascarpone cheese, sunblush tomatoes,and pickled red onions.
Slice the steak and it arrange on top.
Sprinkle with basil and rocket, then season if necessary before serving.

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