Bring a taste of Chinese into your kitchen in under 20 minutes. These are sure to be loved by all the family.
Oven Temp: High
Heat oil in a large wok or large frying pan to medium-high and stir-fry the steak strips for 1 minute, then add the spring onion and fry for another minute. Remove and keep warm.
In a small bowl, mix the remaining ingredients and pour into the wok. Bring to a boil, stirring continuously for a minute until the sauce thickens. Return the cooked steak to the wok and coat in the sauce.
Steam the Bao Buns as per packet instructions, then fill with shredded lettuce, radicchio, carrot, pepper, and cucumber strips, top with beef, drizzle with sauce, scatter with coriander and serve.