Serves: 4
Cook Using:
Method
- Pre heat oven to 200°C (Fan 180°C) Gas mark 6.
- Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper, spread on a baking tray and roast for 35 - 40 minutes, turning halfway, until crispy.
- While the potatoes roast, rub steaks with Worcestershire sauce, olive oil, salt, pepper, and cumin.
- Heat a pan over high heat. Sear the steaks for 2 - 3 minutes per side for medium-rare (or longer if preferred).
- Rest the steaks for 5 minutes, then slice thinly.
- Spread crispy potatoes on a large serving plate and sprinkle the grated cheese over and let it melt slightly.
- Add sliced steak, then drizzle with sour cream and hot sauce.
- Garnish with spring onions, chilli, and fresh coriander.
Ingredients
- 4 large baking potatoes cut into large wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the Steak
- 2 Northern Ireland Farm Quality Assured Sirloin Steaks
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- For the Toppings
- 100 g cheddar cheese grated
- 2 tbsp sour cream
- 1 tbsp hot sauce (sriracha)
- 2 spring onions sliced
- 1 red chilli finely chopped
- fresh coriander chopped
