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Serves: 4
Oven Temp: 160Method
- Heat the olive oil in a large non stick frying pan and gently fry the chopped onion for a few minutes until it begins to soften and stir continuously with a wooden spoon.
- Add the crushed garlic, chopped red pepper and chilli to the pan and continue to fry for a minute before adding the steak mince.
- Break the meat up with the spoon as it cooks until golden brown. Stir in the beef stock, tomato puree, cayenne and a little salt and pepper and bring to a boil, then reduce the temperature to a low setting and simmer for 10 minutes until the sauce has thickened.
To serve
- Arrange tortilla chips onto an oven proof serving dish and top with the meat sauce, then sprinkle with grated cheese. Place into a hot oven for 10 minutes to allow the chips to soften and the cheese to melt. Sprinkle with chopped avocado, jalapenos, chopped parsley and a squeeze of lime before serving.
Ingredients
- 1 tsp Olive oil
- 1 Small onion peeled and finely chopped
- 2 Large garlic cloves crushed
- 1 Red pepper cut in half, deseeded and chopped
- 1 Red chilli cut in half, deseeded and finely chopped
- 300 g of Northern Ireland Farm Quality Assured lean steak mince
- 200 ml Beef stock
- 1 tbsp Tomato puree
- 2 tsp Cayenne pepper
- Salt and pepper
To serve
- 200 g Bag tortilla chips
- 150 g grated mozzarella
- 1 Avocado cut in half, stone removed and cut into dice
- 2 Jalapeno peppers roughly chopped
- A handful of chopped fresh parsley
- The juice of a a lime
