Prepare these in advance and serve quickly to a hungry bunch!
Prep: 10 minutesmins
Cook: 3 hourshrs
Serves: 8
Oven Temp: High
Method
Place the beef onto a chopping board, remove all string and flatten out.
Heat olive oil in a large shallow casserole and seal the beef on both sides.
Add shallots to the casserole and fry for a few minutes until golden.
In a large jug, mix the remaining ingredients together. Pour over the beef and bring to a boil.
Place the lid onto the casserole and set into a hot oven for 3 hours.
Remove the casserole from the oven and lift the beef to a plate, cover with foil and keep warm. Set the casserole over a high heat and bring the sauce to a boil.
Reduce to a thick sauce and season if necessary. Use two forks to shred the beef and return to the casserole. Mix into the sauce.
To Serve:
Preheat an oven to 180oC / (Fan 160oC) / Gas mark 4.
Cook the oven chips or wedges as per packet instructions.
Cut the rolls in half, spread with mayonnaise and fill with tomatoes, red cabbage, sweetcorn, bacon bits and salad leaves.
Top with shredded beef and BBQ sauce before serving with oven chips.