Beef Special Fried Rice

Beef Special Fried Rice preparation time
Prep: 5 minutes
Beef Special Fried Rice cook time
Cook: 10 minutes
Beef Special Fried Rice preparation time Serves: 4
Beef Special Fried Rice preparation time Cook Using: 


  • To make the marinade, combine 1 tablespoon of cold water, cornflour and 2 tablespoons of soy sauce in a small bowl. Add the beef, cover with cling film and rest for 15 minutes.
  •  To make the sauce, mix honey and the remaining soy sauce in a small bowl.
  • Heat the wok until just smoking, add the oil, then quickly fry the beef for 2 - 3minutes until brown and almost cooked.
  • Remove to a bowl and keep warm,
  • Return the wok over medium-high heat, add the remaining oil, and fry the onions until soft, then add peppers and cook for 1 minute, lastly add garlic and ginger.
  • Stir in the rice, and cook for 5 minutes. Make a well in the centre and add the eggs, cook to a soft scramble and then stir through the rice.
  • At this stage return the beef to the wok with all the juices and the sauce mixture, and continue to stir-fry.
  • Add the peas and scallions. Season and continue stir-frying for another 30 seconds before serving.


  • 4 Northern Ireland Farm Quality Assured Beef Rump Steaks
  • 1 tbsp Cold water
  • 1 tbsp Cornflour
  • 150 ml Light soy sauce
  • 1 tbsp Honey

For the rice

  • 2 250g Pouches of cooked basmati rice
  • 1 tbsp Rapeseed oil
  • 2 Eggs
  • 1 Large onion
  • 3 Garlic cloves
  • 1 inch Piece of ginger
  • 1 Red pepper
  • 1 Yellow pepper
  • 200g Frozen peas, defrosted
  • 3 Scallions
  • Pinch of sea salt
  • Pinch of black pepper