Sirloin steaks with pepper sauce

Name: Sirloin steaks with pepper sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 Medium Northern Ireland Farm Quality Assured sirloin steaks; 2 tsp Olive oil; 100 ml White wine; 150 ml Beef stock; 1 tsp Dijon mustard; 3 tbsp Cream; 1 tsp Crushed black pepper; Freshly milled salt; 1 tbsp Olive oil; 1 Red onion (finely sliced); 125 g Mushrooms (cleaned and sliced); 1 Garlic clove (crushed); 80 g Baby spinach leaves

THE ONE, THE ONLY.... SIRLOIN HEAVEN. Only the greatest pair of all time! This twist on steak and peppercorn sauce will go down a treat with everyone. And also, who knew peppercorn sauce was so easy to make..

Sirloin steaks with pepper sauce preparation time

Prep: 5

Sirloin steaks with pepper sauce cook time

Cook: 10

Serves:

Oven Temp: High

Method

Brush the steaks with a little of the oil and lightly season.
Heat a large frying pan over high heat. When the pan is very hot, add the steaks and cook for 2 minutes on each side for medium-rare, or a further minute for medium and so on.
Remove the steaks to a plate and keep warm while you make the sauce.
Add wine and beef stock to the pan and reduce by half. Whisk in mustard, cream, pepper and a little salt. Reduce the temperature and simmer for 2 - 3 minutes until thick.
Meanwhile, heat the oil in a separate frying pan and cook the onion until soft. Add mushrooms and cook until golden. Stir in garlic and spinach for a few minutes until the spinach wilts.
Arrange spinach and mushrooms onto warm plates with the steaks. Drizzle with peppercorn sauce before serving.

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