Festive Burger

There is nothing better than Christmas day dinner, but how about all of that deliciousness in a burger? A juicy mince burger, bacon, turkey stuffing and cranberry sauce… It is so good you will be having it all year round!
Festive Burger preparation time
Prep: 15 minutes
Festive Burger cook time
Cook: 10 minutes
Festive Burger preparation time Serves: 4
Festive Burger preparation time Oven Temp: 180


  • Preheat an oven to 180oC / (Fan 160oC) / Gas mark 4
  • In a large bowl mix minced steak, shallot, garlic, chilli flakes, parsley, egg, soy sauce and pepper together.
  • Divide the mixture in 4 and roll into equal size balls, then flatten into patties. Heat a Char-grill to moderate and grill the patties for 3 - 4 minutes on both sides until cooked.
  • Remove to a plate and keep warm. Char-grill the bacon for 2 - 3 minutes on both sides until crisp.
  • Place tobacco onions onto a tray and heat in a hot oven as per packet instructions.
  • Lightly toast the brioche rolls, spread the base with mayonnaise. Top with salad leaves, bacon, burger, cheese, cranberry sauce, stuffing and tobacco onions. Place the lid on top and serve.


  • 300 g Northern Ireland Farm Quality Assured lean minced steak
  • 1 Small shallot peeled and very finely chopped
  • A pinch of chilli flakes
  • 1 tbsp Chopped parsely
  • 1 Egg
  • 1 tsp Reduced salt soy sauce
  • Freshly milled black pepper

To serve

  • 4 Brioche rolls cut in half
  • 2 tbsp Mayonnaise
  • 100g Salad leaves
  • 8 Smoked back bacon rashers
  • 4 Slices of cheddar cheese
  • 2 tbsp Cranberry sauce
  • 4 tbsp Left over turkey stuffing
  • 100 g Ready made tobacco onions