Serves: 4
Cook Using:
Method
- Boil pasta in salted water 10 - 15 minutes until tender, chill, reserve
- In a large pot brown the vegetables and beef mince in vegetable oil
- Add butter to the same pot and melt before folded in flour
- Cook the flour for a few minutes before adding the milk
- Bring the mixture to the boil and simmer 10 mins
- Fold in the macaroni pasta
- Serve the macaroni individually and garnish with optional herbs and cheese
- Alternatively you can transfer to a large casserole dish and gratinate in the oven with some fresh cheese
- This can be served family style on the table where everyone can dig in
Ingredients
- 500 g Beef mince
- 1-2 tbsp Vegetable oil
- 1 tsp Salt
- 1 tsp Pepper
- 500 ml Milk
- 50 g Butter
- 50 g Flour
- 50 g Mozzarella
- 50 g Cheddar
- 800 g Macaroni pasta
- 1 single Onion diced
- 1/2 bulb Celeriac diced
- 2 cloves Garlic crushed
Optional Ingredients
- 1 single Courgette grated
- 30 g Fresh herbs
- 30 g Parmesan
- 30 g Cream Cheese
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