Beef and Lamb Northern Ireland
Beef and Lamb Northern Ireland
Shopping List Generator

Balsamic Lamb with aubergine salsa

Get your chops around this delicious dish of tender Northern Ireland Farm Quality Assured loin of lamb, lovingly marinated with a balsamic glaze. Served with creamy mash and salsa it’s super tasty – no bones about it!
Balsamic Lamb with aubergine salsa preparation time
Prep: 20 minutes
Balsamic Lamb with aubergine salsa cook time
Cook: 30 minutes
Balsamic Lamb with aubergine salsa preparation time Serves: 4
Balsamic Lamb with aubergine salsa preparation time Cook Using: Hob

Method

  • Place the loin chops in a non-metallic bowl with the balsamic glaze, sliced garlic and thyme. Season, stir and set aside to marinade.
  • Heat the olive oil in a large non-stick frying pan and fry the onion until softened, then fry the aubergine until golden add the garlic, tomatoes and red wine and simmer for 10 – 15 minutes until most of the wine has evaporated, Season with salt and pepper and keep warm.
  • Heat a griddle pan or frying pan over a medium heat until hot. Add the loin chops and their marinade and fry for 3-4 minutes each side for medium, depending on the thickness of the chops. Remove from the pan and set aside to rest.
  • Serve the loin chops with creamy mashed potato, aubergine salsa and garnish with fresh rocket leaves and oven roasted cherry tomatoes.
  • To serve: Creamy mashed potato, Oven roasted cherry tomatoes, Rocket leaves
Print recipe

Ingredients

  • 8 Thickly cut Northern Ireland Farm Quality Assured loin chops
  • 2 tbsp Balsamic glaze
  • 2 Garlic cloves thinly sliced, plus 1 large garlic clove
  • 1 tbsp Chopped fresh thyme

For the aubergine salsa

  • 1 tbsp Olive oil
  • 1 Red onion chopped
  • 1 Aubergine cut into small dice
  • 1 Garlic clove crushed
  • 2 Beef tomatoes skins removed, cut in half and diced
  • 1 Small handful of chopped basil leaves
  • Salt and pepper
Add to saved recipes

More delicious ideas for you

View all recipes

Greek Lamb Salad Platter

Greek Lamb Salad Platter preparation time Prep: 15 mins
|
Greek Lamb Salad Platter cook time Cook: 15 mins

Spiced Lamb with Tzatziki

Spiced Lamb with Tzatziki preparation time Prep: 40 mins
|
Spiced Lamb with Tzatziki cook time Cook: 20 mins

Studded Leg of Lamb, Roast Potatoes, Glazed Carrots, Salsa Verde

Studded Leg of Lamb, Roast Potatoes, Glazed Carrots, Salsa Verde preparation time Prep: 20 mins
|
Studded Leg of Lamb, Roast Potatoes, Glazed Carrots, Salsa Verde cook time Cook: 2 hrs

Harissa Lamb with Crisp Potatoes and Feta

Harissa Lamb with Crisp Potatoes and Feta preparation time Prep: 10 mins
|
Harissa Lamb with Crisp Potatoes and Feta cook time Cook: 10 mins