Greek Lamb Salad Platter

Greek Lamb Salad Platter preparation time
Prep: 15 minutes
Greek Lamb Salad Platter cook time
Cook: 15 minutes
Greek Lamb Salad Platter preparation time Serves: 4
Greek Lamb Salad Platter preparation time Cook Using: 


For the pickled onions:

  • Place the red onion slices in a bowl with vinegar and allow them to pickle while you prepare the platter.

For the dressing:

  • Place all the ingredients in a screw-top jar. Season. Seal and shake well to combine. Set aside to develop the flavours.

For the lamb:

  • Preheat a barbecue grill or chargrill pan on high. Rub the lamb steaks with olive oi land season, then cook for 3 minutes on each side for medium-rare or until cooked to your liking. Remove to a plate, cover with tin foil and rest for 5minutes. Then slice the lamb.

To serve:

  • Arrange the sliced lamb, lettuce, Feta, pickled onions, cucumber, tomatoes and tzatziki on a serving platter. Drizzle with lemon and garlic dressing and serve with warm flatbreads.


  • 4 Large Northern Ireland Farm Quality Assured lamb leg steaks
  • 1 tbsp Rapeseed oil
  • Pinch of sea salt
  • Pinch of black pepper

For the pickled onions:

  • 1 Red onion
  • 2 tbsp White wine vinegar

For the lemon and garlic dressing:

  • 80 ml Extra virgin olive oil
  • 2 tbsp Fresh lemon juice
  • 1 Small garlic clove

To serve:

  • 1 Baby cos lettuce
  • 200 g Feta cheese
  • 4 Baby cucumbers
  • 1 Punnet mixed cherry tomatoes
  • 1 Tub of tzatziki
  • 4 Small garlic flatbreads