Serves: 4
Cook Using:
Method
- Heat the oil in a large wok over high heat and fry the onions for 5 minutes until soft and caramelised.
- Stir in steak pieces and cook for 5 minutes.
- Add garlic, ginger, fish, soy and chilli sauces. Cook for 1 minute then add half the spring onions, lime juice, chilli and herbs.
- Heat the noodles as per packet instructions and arrange them into serving bowls.
- Top with steak. Sprinkle with the remaining spring onions, chilli, herbs and spoon over the remaining lime juice.
- Serve with a side salad.
Ingredients
- 500 g Northern Ireland Farm Quality Assured steak pieces
- 1 tsp Groundnut oil
- 1 Red onion
- 2 Garlic cloves
- 1 tsp Fresh ginger
- 1 tbsp Fish sauce
- 4 tbsp Soy sauce
- 4 tbsp Sweet chilli sauce
- 4 Spring onions
- Juice of 1 lime
- 2 Birds eye chillies
- 1 tbsp Fresh mint leaves
- 1 tbsp Fresh coriander
- 600 g Straight to wok udon noodles or similar
To serve
- 80 g Mixed leaves (kale, beetroot and rocket)
More delicious ideas for you
Sirloin steaks with balsamic roasted veg
Prep: 10 mins
Cook: 10 mins
Balsamic Lamb with aubergine salsa
Prep: 20 mins
Cook: 30 mins
Quick Lamb Chilli Con Carne
Prep: 15 mins
Cook: 30 mins
Roast beef salad with horseradish cream, beetroot and watercress
Prep: 25 mins
Cook: 3 hrs