Sirlion Steak with Garlic Butter

Name: Sirlion Steak with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 Sirloin Steak; 300 g Baby potatoes, cooked; 60 g Chanterelles; 1 tbsp Rapeseed Oil; Pinch of good quality salt to taste; White pepper to taste; 100 g Soft salted butter; 2 cloves Garlic; 1 tsp Paprika; 1 tsp English Mustard; Bunch Chives, shaved; 1-2 Shallots, fine dice

You can’t beat a perfectly cooked sirloin. Serve with local potatoes, wild mushrooms, garlic butter et voilà ! Restaurant-worthy steak in the comfort of your home.

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Sirlion Steak with Garlic Butter preparation time

Prep: 10

Sirlion Steak with Garlic Butter cook time

Cook: 30

Serves:

Oven Temp: 180C / Gas Mark 4

Method

Start with boiling the potatoes in salted water, drain, set aside and keep warm.
Grate the garlic to a fine puree, combine with herbs, paprika, mustard and diced shallot.
Mix with softened butter.
Give the steak 2 – 3 mins on each side until well coloured, rest for at least 5 mins.
Finish the cooked potatoes in the same pan as the steaks cooked.
Add a little extra rapeseed oil if necessary and some of the garlic butter.
Fry the chanterelles 1 - 2 mins in a small drop of rapeseed oil.
Assemble all ingredients and serve.