Mini Lamb burgers with tomato relish and mint yoghurt

Name: Mini Lamb burgers with tomato relish and mint yoghurt
Prep time: 25 min
Cook time: 15 min
Ingredients: 3 Small crusty rolls (cut in half and lightly toasted); Rocket keaves; 6 tsp Good quality tomato chutney; 6 tsp Natural toghurt; 2 tsp Mint sauce; 500 g Northern Ireland Farm Quality Assured lean minced lamb; 1/2 Small Onion (finely chopped); 1 Garlic clove(s) (crushed); 1 Pinch Chilli flakes; 1 tsp Cinnamon; 1 tsp Tomato puree; small handful Fresh mint leaves (finely chopped); Fresh parsley leaves (finely chopped); 1 Egg (lightly beaten)

Not just your average burger! Paired with a mild and minty sauce, you will relish every mouthful of these delicious spicy mini burgers made with Northern Ireland Farm Quality Assured lean minced lamb.

Mini Lamb burgers with tomato relish and mint yoghurt preparation time

Prep: 25 mins

Mini Lamb burgers with tomato relish and mint yoghurt cook time

Cook: 15 mins

Serves:

Cook Using: Hob

Method

Combine all of the ingredients together and form into six meatballs, flatten out slightly to make burgers.
Fry over a medium heat in a little oil, for 6 minutes on each side until golden brown and thoroughly cooked. Set aside to rest and keep warm.
Meanwhile mix the yogurt and mint sauce together.
To serve, lay some rocket leaves on top of each half toasted roll, set a warm burger on top, and add a spoonful of tomato chutney and a little yogurt and mint sauce.

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