Loaded Steak Potatoes

Name: Loaded Steak Potatoes
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 large baking potatoes (cut into large wedges); 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; For the Steak; 2 Northern Ireland Farm Quality Assured Sirloin Steaks; 1 tbsp olive oil; 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground cumin; For the Toppings; 100 g cheddar cheese (grated); 2 tbsp sour cream; 1 tbsp hot sauce (sriracha); 2 spring onions (sliced); 1 red chilli (finely chopped); fresh coriander (chopped)

Prep: 10

Cook: 30

Serves:

Cook Using:

Method

Pre heat oven to 200°C (Fan 180°C) Gas mark 6.
Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper, spread on a baking tray and roast for 35 - 40 minutes, turning halfway, until crispy.
While the potatoes roast, rub steaks with Worcestershire sauce, olive oil, salt, pepper, and cumin.
Heat a pan over high heat. Sear the steaks for 2 - 3 minutes per side for medium-rare (or longer if preferred).
Rest the steaks for 5 minutes, then slice thinly.
Spread crispy potatoes on a large serving plate and sprinkle the grated cheese over and let it melt slightly.
Add sliced steak, then drizzle with sour cream and hot sauce.
Garnish with spring onions, chilli, and fresh coriander.