Creamy peppered beef

For a sensational and satisfying meal, this beefy indulgence is the cream of the crop. One mouthful of Northern Ireland Farm Quality Assured chump steak tenderly cooked in a rich and spicy creamy sauce and it’ll be love at first bite!
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Creamy peppered beef preparation time
Prep: 20 mins
Creamy peppered beef cook time
Cook: 40 mins
Creamy peppered beef preparation time Serves: 4
Creamy peppered beef preparation time Cook Using: Hob

Method

  • Heat the olive oil in a large non stick frying pan and fry the onion until soft.
  • Add the chump steak and thoroughly brown then add the peppers and fry for 5 minutes until they begin to soften.
  • Add the mushrooms and fry until golden then add the garlic, chilli powder and cognac. Let the cognac evaporate then quickly add the beef stock and cream. 
  • Reduce the temperature and simmer for about 20 minutes until the sauce has thickened and the beef is tender.
  • Spoon into warm bowls and serve with wild rice.
  • To serve: Wild rice, cooked in vegetable stock

Ingredients

  • 1 tbsp Olive oil
  • 500 g Northern Ireland Farm Quality Assured chump steak thinly sliced
  • 1 Red onion finely sliced
  • 2 Cloves of garlic crushed
  • 1 Red pepper finely sliced
  • 1 Yellow pepper finely sliced
  • 250 g Mushrooms cleaned and sliced
  • 1 tsp Chilli powder
  • 30 ml Cognac (optional)
  • 250 ml Beef stock
  • 150 ml Double cream